Hickory Slow-Smoked Ribs with House-made BBQ sauce.

Mediterranean Chicken Kabob with Humus and Pita Bread

Lightly Breaded & Fried Prawns with Asian Glaze & House-made Slaw

Fresh Cuts of Duck Breast, lightly battered, Flash Fried and Served with House Comeback Sauce

House made Blend of Beef, Pork and Veal with Sourdough Breadcrumbs in Bolognese

Signature Duck Fat Fries with Malt-Vinegar Aioli

Smoked Pork With house BBQ

Puff Pastry With Leeks, Spinach & Feta

Hearts of Romaine, Cherry Tomato, and Purple Onion

Hearts of Romaine, Hearts of Palm, & Grilled Artichoke Hearts- Queen Olives, Red Peppers, Beets, & Boiled Egg- Tossed in House Red-Wine Vinaigrette

Hearts of Romaine, Hearts of Palm, & Grilled Artichoke Hearts- Queen Olives, Red Peppers, Beets, & Boiled Egg- Tossed in House Red-Wine Vinaigrette--With Grilled Chicken

Hearts of Romaine, Hearts of Palm, & Grilled Artichoke Hearts- Queen Olives, Red Peppers, Beets, & Boiled Egg- Tossed in House Red-Wine Vinaigrette--With Grilled Shrimp

Smoked Bleu Cheese Crumbles, Iceberg Lettuce, Purple Onion, Cherry Tomatoes, & Applewood Smoked Bacon with Bleu Cheese Dressing

Smoked Bleu Cheese Crumbles, Iceberg Lettuce, Purple Onion, Cherry Tomatoes, & Applewood Smoked Bacon with Bleu Cheese Dressing--With Grilled Chicken

Smoked Bleu Cheese Crumbles, Iceberg Lettuce, Purple Onion, Cherry Tomatoes, & Applewood Smoked Bacon with Bleu Cheese Dressing--With Grilled Shrimp

USDA Aged Angus Center Cut, Char-Grilled, Roasted Vegetables, & Whipped Baby Red Potatoes. Recommended Medium Rare to Medium Well.

Hand Cut, USDA Aged 28 days Angus Char-Grilled, With Fresh Roasted Vegetables & Whipped Baby Red Potatoes. Recommended Medium Rare to Medium Well.

Pan-Tossed Breast Dusted in Parmigiano/Romano--Over Fettucine with Grilled Artichoke Hearts, Spinach, Lemon, Butter & Light Cream

Buttermilk, Jack Cheese, Cayenne Pepper & Wild Rice Pilaf

Gulf Prawns, Butterflied and Lightly Battered. Served with Mallard Duck Fat Fries and Hushpuppies

Gulf Fried Shrimp with MALLARD Fries

Breaded Chicken Tenders with MALLARD Fries

1/2 LB. Brisket & Chuck Burger, Char-Grilled, Dressed-up--with Signature MALLARD Duck Fat Fries. Recommended Medium.

Chef's Weekly Special

Cooked Medium.

Grilled Shrimp (3), Asparagus, & Cognac Cream Sauce